Singapore｜Che Kitchen by 车老板

They accept ordering in advance over the phone, which was what I did. I thought it was a pleasant experience as they answered quickly, took my orders promptly and informed me that the food would be ready in 20 minutes. I went over to collect and pay, and the food was all ready for collection, nice! We ordered sliced fish with ginger, lala white bee hoon and 油麦菜. Quantity was generous, more generous than what we'd expect for the price we paid. The food was well seasoned, not overly salty and seafood was fresh. The white bee hoon has some kind of herbal taste, and really delicious. This place is definitely worth repeat visits.

Nice open air zichar restaurant situated in Toa Payoh industrial estate. Food taste is good and they have a promotion ongoing for 5 dishes and 1 soup for 6 pax at $88 only. Great value and service was prompt. No service charge only 8% GST.

Hidden gem. Ordered claypot liver, prawn paste chicken and spinach in superior soup (3 dishes for 2pax). First time there and will definitely go back for more meals. Claypot liver: each slice cut thick, yet all are cooked just nicely , not tough and certainly not bloody. It's not easy to cook liver. Salute them for the quality. Spinach in superior soup: mind you, this is not a soup dish. Broth is slightly peppery but it's so faint that you won't taste it after a few spoonfuls. Broth is really tasty, light. Spinach is not limp or over cooked. Prawn paste chicken: all the mid wings part. Very child friendly dish. Each piece well marinated and not overly fried (ie: do not have darken fried surface) Ambience is like kopitiam style, casual and easy.