Singapore｜Crystal Jade La Mian Xiao Long Bao

At i12 on level 2, Crystal Jade La Mian Xiao Long Bao is launching a new plant-based menu using Impossible Pork. A twist on local flavours and classic favourites, the seven new dishes on the menu incorporate the pork substitute in Chinese-style cuisine. One of the main locally-inspired dishes featured in the new menu is the Steamed Impossible Bak Kut Teh Xiao Long Bao - Like any good xiao long bao; the dumpling is filled with soupy goodness — but with bak kut teh soup. Their Signature Small Bowl, Dan Dan La Mian with Impossible Pork, features springy hand-pulled noodles tossed in scallion oil, topped with sesame seeds and cucumber to complement its nutty richness and spiciness. Impossible Pork is certified gluten-free and contains no nitrates, animal hormones, or antibiotics. Crystal Jade La Mian Xiao Long Bao is a great place to enjoy a delicious meal with friends and family. The restaurant offers a variety of dishes that are sure to please everyone. The friendly staff and inviting atmosphere make it a great place to relax and enjoy a meal.

Fairly yummy and comfortable place to hangout. It is good that there is a wide range for vegans and noodles in small portions.

Despite the short handed situation, food is really good. Noodles & fried rice were to our taste & liking. Xiao long bao fillings is meatier than the famous DTF. Restaurant must really hire more service staff in order not to keep customers waiting. With their current shortage of staff, business is still brisk & food served timely. *Forgot to take pics of Xiao Long Bao & fried rice.