Singapore｜Kelly Jie Seafood (TPY Mellben Seafood) 龍海鲜螃蟹王

Go to place for good creamy butter crab. The crab usually are good, big and with much meat. The creamy butter is really tasty. Never fail. The rest of the dishes are good too. If only the salted egg prawn come de-shelled. Homemade tofu was so so.

This Chili Crab is a must-try and mouthwatering. The crab cooked in a sweet, spicy and sticky chili tomato gravy. The crab are deep fried before being braised in the chili gravy, allowing the sauce to seep into every crevice of the crab shell and meat. The sauce strikes a perfect balance between savory, sweet and spicy, with hints of garlic, shallots and egg adding complexity. The deep fried buns soaked up the luscious sauce. The combination of tender crab meat and the robust chili gravy is simply sensational. Be prepared to get your hands dirty as its just too delicious. Yum!

Decided to give it a try to friends and the foods are really good. Forgot to take the dishes that we had and I would recommend the Signature Fortune Chicken. Personally I don’t really like the Chili crab but I will try other flavour on my next visit :) Good place for gathering and Have dinner. Just that it is a bit noisy at L1 when it is fully pack.