Singapore｜蔬方斋 SHU Vegetarian - Toa Payoh

For a more healthier version, go for claypot Sheng Mian. sumptuous serving of vegetables & tofu (enough vegetables and tofu). Server is patient and courteous. I returned in the evening to takeaway Xin Zhou Bee Hoon and Smelly Bean Fried Rice. They were gracious to accept my request. No Add Salt, use Soy Sauce for Seasoing will do, and Less Oil. The taste is equally good. tasty.

So far, this is one of the best Zi Char restaurants I’ve ever tried. Quick service and great tasting food. Try their abalone mushroom and egg spinach soup.

Great Food! always go there for mala pot on Friday evening. This time round decided to try something different with my mom. The Thai curry fish is really really awesome! very flavorful with abundant of vegetables and fish, easily can ate 2 bowls of rice with the gravy without realizing. Also tried their new dish - salted egg prawns. the prawns are deep fried with batter, it's very crispy even coated with the salted egg sauce. The sauce is jus nice, not too sweet nor too salty. The sweet potato leaves are bursting with wok hey. just nice to clean our taste buds in between the meal. Blessed to have such nice vegetarian food here!