Singapore｜North South East West Fusion Vegetarian Restaurant

Having lunch with one friend, introduced by her to come and eat. Overall the food is nice, I'm not sure about the prices as I didn't pay. I recommend that those stay or work in the East area, come over, and support them. It's not easy to operate a vegetarian restaurant, and we need more of these so we can live healthier.

Went to NSEW for dinner on a Saturday evening. Not too crowded and could get a table without a reservation. Good vegetarian food and plenty of choices. Staff are courteous and excellent service. Good portions. Pictured: 1. Laksa $8.3 2. Rending Baked Rice $11.80

A good and humble vegetarian restaurant along Tanjong Katong. Apart from the delicious food, we also learned a lot about healthy tips from the kind man. We had the five spices braised beancurd, sweet and sour lemon "chicken," sambal kangkong, and deep-fried enoki. We all know how difficult it is to cook delicious food without garlic and onion, but this shop didn't disappoint us. The bean curd was so aromatic, and the sauce went great with the "chicken" rice. The enoki was famous, crispy throughout the 1.5-hour lunch, and had no sign of sogginess. And, of course, I have yet to taste any fresher kangkong so far, mildly stirred fried with the green still crunchy. And most importantly, the price is very affordable. Definitely will return to the shop.