Singapore｜WANG THAI KITCHEN 泰国美食

Authentic and tasty Thai food paired with whimsy decor have a good dining experience. The kway chap with pork was peppery and served piping hot. The Cai po omelette and fried chicken with garlic had thumbs up logos on the menu and they really deserve the thumbs up! Both were really well done. The omelette was crispy yet soft and not too oily and the fried chicken was nicely fried with the chicken still remaining juicy on the inside, good stuff. The mango salad had a lot of crushed nuts for those who like it! Only downside is that the seating area is quite small so might need to wait if it’s crowded and they might have been busy that meal because the food took longer than expected to arrive. The red ruby desert was nice but had too many big pieces of ice inside which wasn’t too good. But overall still a good place to eat!

Went there nearly 2pm, wasn’t very crowded, not sure if we just nicely missed the lunch crowd. Ordered the Tom Yum Fried Rice, Clear Mushroom Tom Tum Soup and a Fried Tang Hun, everything tasted very nice. Fragrant, authentic yet not too salty. Service was great also. Not to mention the atmosphere, you could tell whoever runs the restaurant really out heart into it.

Food was surprisingly quite good. The steamed lemongrass seabass was just right, not too sour and plenty soup. The pork knuckle could have been crispier on the outside but meat was quite tender and flavourful. The vegetable was strongly flavoured a tad salty for my taste. The thai kwai chap soup vermicelli and and fried chaipo kwayteow with seafood was our family favourite. The abacus seed was also quite good.