Singapore｜Hualong Fishhead Steamboat

Comfort food to eat on a rainy day. Thick slices of fish, sweet crunch cabbage and flavourful soup! The yam slices cooked in the soup are also very yummy🤓

One of the best fish head steamboats we’ve had - very flavorful and love that they are using the traditional charcoal method of cooking.

I visited this during the Chinese New Year period. Hua Long occupies the space within a standard food court within a HDB development. I am made to understand that the steamboat is one of its famed dishes. In the picture, the steamboat contraption is the item which looks like a doughnut. Charcoal is used to keep the dish hot. There is a very pleasant smoky flavour to broth, which I believe is from the charring of some of the ingredients like ginger, before it is introduced into the dish. I had multiple bowls of soup. The soup is refilled by the operator once it is low. Other dishes that I would recommend are the curry fish head which goes very well with little fried man tou (it is quite rich, so if you don’t fancy such flavors, it may not be to your taste) and the cereal prawns (prawns were de-shelled, and was succulent). Service was also very quick. We started getting dishes very shortly after placing our order. Total meal came up to about SGD 25 per head.