Singapore｜Rasa Istimewa Restaurant

Salted egg chicken is a must try. Hot plate bean curd with seafood is delicious, spinach with mushroom is soft and delectable, and the sliced fried fish with sweet and sour sauce is an awesome complement as well. Drinks are refreshing too, and the variety is amazing compared to your typical Chinese restaurant. Being halal, this place is welcoming to all rave and religion! A go-to choice for delicious homely Zhi char if you’re in the Boon Lay heartlands. Comfortable ambience with soothing decor, lighting and music makes this an ideal location for a relaxing dinner over which to catch up with friends or family. Worth coming back again, value for money 👍🏻

Food was great. My mother in law wife and daughter enjoyed the food. No complaints! The food came fast and was piping hot for the hot plates. Taste was great for the beef and tofu and was cleared very quickly. Stingray taste was good and non rubbery. The youtiao was very crispy and there was sufficient fish paste inside! Kai lan was tasty with wok hei Thanks for a sumptuous lunch! Ps the usual waiters are quite ok. The tall, young man wearing the green polo was very friendly:)

Even though I prefer their more ambient Woodlands Waterfront restaurant, the food here was scrumptious as well. Service staff were accommodating and the chef/cook did an amazing job without making us wait too long. Highly recommended for date nights Recommended dishes : Kung Po Chicken Hotplate Tofu with Seafood Satay Chili Chicken