Singapore｜You Le Tian Seafood Restaurant

My favourite tzechar go to in Singapore, tucked away in a corner of a bustling neighbourhood. Food The beancurd is a must order, crispy yet tender at the same time, paired with the sauce, it’s heavenly. The chicken in the photos is a limited time offer, which is made up of seafood paste, without chicken meat, just the skin. Price It was honestly much cheaper (like 20-30% lower) a year or two ago. I guess the recent renovation works added to the rising cost which is passed downwards to us consumers. 4 of us, feasting on a crab, a fish, limited edition “chicken”, beancurd, broccoli with scallop and long beans cost us $160 🤔 All in all, still the go to place whenever we feel for tzechar. Would recommend making reservations during weekends though. 👎🏻 Note to self: The deep fried baby squid isn’t for us - hoping for a calamari kind of dish but it was literally “baby” squid that’s deep fried, my bad

Not bad 👍 delicious. The price is fair and the service is good. Sometimes you have to wait a long time when you are busy, but it always takes time to get good food👍

Food is good,very likely .Good services