Singapore｜Sushi-GO

Walk in on a Sunday evening at around 5.30pm and waiting time is around 5 minutes as there are only two group ahead of us. All the food are very tasty and delicious especially the ramen, garlic fried rice, swordfish sashimi and hamachi sashimi. Overall experience is good as the food was served in less than 10 minutes. Will definately return to dine in again.

This is definitely an affordable and family friendly Japanese restaurant at Jurong Point. 15 minutes waiting time for weekday lunch. Always see a long queue on weekend. The salmon is very fresh and nice! The quality of foods are similar to Ichiban, but the price is slight cheaper.

My favorite sushi goes to a place. They have a variety of choices, and the sushi is made fresh based on orders. The only problem is they only served one small plate of sauce (wasabi and soy sauce per person) when you are seated. You need to request more soy sauce when you finish it.