Singapore｜Ramen Kiou

Love the tomato based noodles. The beef version was good and if you want it to be less sour then opt for a cheese or get the cheese version to get a more subtle tomato taste. It does get a bit much bcos of the increasing salty taste. Had a great meal

RAMEN KIOU, time-honoured ramen from Osaka, serving soulful bowls of deliciousness since 1995, with a presence spanning over 20 locations across Japan Experience the authentic flavours of Kyushu through RAMEN KIOU delicious and flavourful ramen dishes! The broth undergoes a slow simmer for more than 5 hours, allowing the pure, natural essence of the pork bones and vegetables to be fully extracted, resulting in a clean and delightful flavor profile. Each serving features a savory tonkotsu broth brimming with umami goodness, perfectly complemented by thin, al dente ramen noodles that are even slimmer than RAMEN KIOU's standard offering. The Kyushu-style ramen is available in 4 different flavours for a limited-time only. ▪️Kyushu Double Chashu Ramen ($18.90) Topped with 2 kinds of chashu: homemade chashu and slow cooked kata chashu aka pork collar ▪️Kyushu Aka Ramen ($16.90) Topped with homemade chashu with chilli oil and powder ▪️Kyushu Negi Ramen ($16.90) Topped with a bed of fragrant spring onions ▪️Kyushu Meat Medley Ramen ($21.90) Medley of 3 diff meat - homemade chashu, slow cooked kata chashu & chashu cubes Do you know that RAMEN KIOU has also refreshed its menu selection to include more ramen and donburi options, availabile from 12 Sept onwards? Swing by and discover these enticing additions for yourself. Available at all RAMEN KIOU outlets; Jurong Point and NEX (within &JOY Japanese Food Street)

The young waiter named Nicholas Teh has a very polite service attitude. Seriously explained the menu to us and surprised me enough to refill our tea. I believe that the fate of those who work hard will always be good! You have to work hard!