Singapore｜Anjana Kitchen

Price: $3.20 (Plain Thosai) Plain Thosai: 4.5/5 Great sour flavour, savoury and has a good amount of char. Sambar: 5/5 Flavourful, spicy and was cooked with many spices. Chutney: 4.5/5 Orange chutney was spicy, fragrant from the coriander. White chutney was thick, coconuty, savoury, tasting like taukwa. Total score: 14/15 Add-ons: Masala Tea ($1.70) was also very tasty.

Fish fry briyani - 5 stars We were sceptical about the small piece of fish but it was flavourful and surprisingly not dry! Gobi Manchurian Some pieces were way too salty but still one of our favourites. Palak paneer - 5 stars Not your typical creamy palak paneer. Note that this one is spicy! Rawa dosa - 4.75 stars Great spices and flavour - there were spicy green chillies inside. Texture was thicker and slightly more pancake like than Komala Vila's crispy dosa, which I preferred, but my husband preferred it crispier. +++ Fish curry briyani - 4 stars The curry was too spicy for me but delicious. Fish was slightly dry and bony. Gobi Manchurian - 4.5 stars My husband demolished this dish. Naan set with butter chicken - 4.5 stars Loved the daal and side dishes.

I recently ordered catering from Anjana Kitchen, and I couldn't be happier with the service and food quality. The staff provided excellent service, ensuring everything was spot on. The food arrived hot and was delicious. I highly recommend Anjana Kitchen for a hassle-free catering experience.