Singapore｜Springleaf Prata Place - NEWest

Always our favourite spot for prata. Tried their new dish okonomiyaki and we love it! Is a must try. We are also impressed with the robot server! Always a pleasant experience to dine in Newest outlet.

Brought my family here and everyone loved every single dish! The new ultimate series: okonomiyaki using thosai batter was yummy. And we had our other go-tos like egg Prata, cheese Prata, briyani and butter chicken! Also tried their mutton mysore for the first time and it was so tender, highly recommend!

I often come to this place for my prata fix simply because they must have the widest range of prata and murtabak in Singapore. And they get top marks for innovation, coming up with new twists of the original classic Prata and Thosai. I also get to customise orders like twin eggs + onion. Springleaf’s prata is of the crispy genre. If you like soft bread like texture prata, this place is not for you. The curry available is the fish type and dahl. Not overpoweringly hot and just a touch of tartness. Very good Briyani and Mee Goreng as well. The perfect Mamak stall that is open 24 hours! And previously there was a Chinese uncle who took my order who has only one arm. Wow! In terms of their diversity and inclusiveness! Top marks! Definitely coming back.