Singapore｜Southwest Tavern

Visited for a Saturday lunch and was impressed! The setup has a texas vibe and they have both indoor and outdoor seatings. Great effort in the decorations and it gave an awesome ambience. There's a bar with lots of alcohol and it seems like it'll be fun at night! Service is great with friendly staffs. And am surprised that they provide weekdays set lunch menu for weekends too and that's a plus. The prices are extremely affordable and comes with a soup and drink. We were pleasantly surprised by the quality and quantity of food for the price range and enjoyed our meal greatly. Will definitely return for dinner to check out the night setting.

Dine In l Weekday Dinner Food: 8*/10 (*Only for the Sirloin Steak) Service: 7.5/10 (Decent) Atmosphere: 7/10 (Open-air AC place with subpar music systems) Decided to drop by this place to have a try after reading Isabelle Athena's review and I've got to say, it was worth the trip coming down for the Australian Marbled Sirloin. No. of times visited: 1 The Good - The Australian Marbled Sirloin, it's really damn good. Both my dad, brother and I got it at medium rare and complimented it multiple times throughout the dinner. $35 - Recommended sides would be the wedges, mash potato or butter rice. - Tons of parking lots The Not So Good - Do not even think about ordering anything smoothie/ice-blended related because they're more like a blandless dessert you regret ordering. - The salmon was just meh - Honestly, they gotta price the soft drinks at a lower price. $3.90 for a can of coke is so lame. Conclusion Worth coming here if you want to get quality steak. Will come back and try the wagyu/pricier options.

Great food and great weekday pricing. The steak is amazing and flavourful. Food ambience and very friendly staff.