Singapore｜JJ Sarawak Noodle

$4.50 for a bowl of tasty kolo noodles is well worth the pricing.

Kolo mee origine from Mirin, Sarawak, Malaysia. Overall, the char siu is Singapore style, toward sweet and chewy. The minced meat toward white and slight wet (not the mirin dark and dry version) I would rather recommend the laska and laksa chilli. It has the sweet prawn broth umani taste.

I tried several times as I like Kolomee, but the most recent one I had was quite salty. Otherwise this is good, and the price is affordable as well. The texture of the noodles is good, and the taste of the charsiew is nice. Not a fan of fried dumpling, but mixing it with the sauce (from the noodles) will make it better.