Singapore|Habib Family Restaurant Bukit Batok
Restaurant, at 374 Bukit Batok Street 31, Block 377 HDB Bukit Batok, Singapore 650374
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Rating
4 (703 comments)
🕙Opening Time
Closing Time: 22:00
💲Price Range
SGD 1-10
☎️Phone Number
+6565616976
📞📞📞📍Location
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Reviews
More Comments at Google MapThis restaurant is the 1st Halal establishment that I know that introduces the Beef Kut Teh to the muslim community in Singapore. Over the years the flavours have not changed a bit and the soup is so refreshing and not with a overpowering of herbal fragrant & taste. Not too salty either but just nice for me. Though, the soup is good and beef is tender, the amount of meat, to some maybe, too little and soup is too much. Serve with sambal, I think, belacan and white rice. We also ordered Beef Claypot Rice and its is also 1 of my favourite here. The portion is a lot for the rice, sauce & beef but a bit too salty because it also have salted fish in the sauce and the burnt bits the bottom of the claypot is the best part and to not get too burnt you must scrap and mix the rice with sauce etc, as soon as it is served. Sambal Kangkong is a must as side dish and the portion for small is generous and delicious. Well balanced flavours.
Must try halal beef bak kut teh at this muslim family restaurant located at Bukit Gombak The claypot style bak kut teh is very herbal and is better than most chinese versions. They also give big chunks of beef You can opt for bee hoon option Around $8 for a big portion Also must order their sambal stingray. For $15 comes quite big and very meaty. Loved the spice as well! Habib Family Restaurant 374 Bukit Batok Street 31, HDB, Singapore 650374 Tiktok: unconventionalpassionss
Nasi Goreng Kampong $5 Rice with black pepper sauce - Chicken - $7 Kopi Cino (Coffee with Milk) - $2 Bandung - $2 I thought it was overpriced but it was definitely worked it. Ordered it at Grab! Would definitely order again, keep it up! And thanks for cooking with love!! Always remember why business is doing so good, because the food you create is what you're passionate about! CHEERS
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