Singapore｜Tim Ho Wan

Went there for a quick dinner. They had a promo 2 for $9 something. We ordered the porridge and added the prawn and bun. Paid close to $40. The staff was nice and friendly. Good food and good place!

Very accommodative and friendly service crew, infant friendly. Always loved their signature charsiew bao, steamed cake (best cake ever , must eat hot and pair with milk tea) , and their rice wrapped in lotus leaf. Special shout out to Janet, and the rest of your team that helped us. 👍🏿 See you guys again soon.

Walk in on a Saturday late afternoon and there were not much crowd. All the dishes are very nice and delicious especially the baked bbq pork bun, yangzhou fried rice with shrimp and pork & shrimp dumpling. The service staff are also very attentive and the chinese tea was automatically top up. Overall customer service is good. Will return to dine in again.