Singapore｜Habib's Rojak

The rojak was fried in a wok (instead of deep fried), which made it more flavourful due to the high heat. The rojak sauce also tasted peanuty and was very enjoyable.

Great food and fast service. The peanut gravy is totally heaven... A must come place for a perk me up session!!!

Our all time fav Indian Rojak stall! Must order: small prawn fritters, coconut fritters, egg fritter, beancurd. The chilli dip is thick and not overly spicy.