Singapore｜Enaq

The prata was uniquely different from the usual. It's crispy, and the dough seems thicker and not as flaky as compared to the others. When soaked with the curry gravy, it has a nice chew to it. The prata bomb was mixed with butter and sugar. Calories are at the top end of the chart! 😂 The owner was a young Chinese man who bought over the place 6/7 years, and they kept the same recipes.

Crispy type of prata, very generous portion and great service. The shop is kind of small and cramped, I usually prefer the sit outside. Consider sharing if the dishes of u want a light meal.

Pretty nice prata shop, quite popular among the locals. Tend to be packed during lunch and dinner and there's not enough seating both indoors and outdoors. Sometimes I just bring the meal to the hawker center next door to get vacant seat. It has huge list of prata meal to choose from, served with fish or daal curry and sour sambal. The prata is thin and crispy, with just a few layer - more akin to murtabak instead of usual prata. The kothu (stir-fried shredded paratha) and briyani are served with decent portion (together with sides) and priced reasonably. The teh tarik tastes like what it should be - strong black tea with enough fragrant spiciness.