Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜老街坊 Restaurant Lou Kai Fong

The food at this restaurant is awesome! We ordered the stir fried belacan potato leaf, salt and pepper prawn, kam hiong crab, and salted egg crab. All of the food is very good but the kam hiong crab was especially good. I haven’t had good kam hiong in a long time until I came to this restaurant. It had a lot of flavor without a lot of oil. They used salted eggs in the sauce instead of the salted egg powder. The owner was also very friendly. He even gave us free mochi at the end of the meal. I really recommend this restaurant to anyone who wants a good dinner.

Went there around 11.30am for lunch. Workers still getting ready but the boss obliging and tidy the table we wanted. Workers are polite and helpful. Ordered the promo Sang Har Mee (2portions), Nam Yu pork and Bitter gourd salted eggs. All 3 items were very good. Price... Very reasonable. There is a menu and if you unsure of the pricing...just ask.

The boss was very friendly and sweet , the food was also delicious and tasty! Best place to eat diner :))