Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Meng Kee Restaurant @Old Klang Rd

The food here was delicious and reasonably priced. The steamed fish was nice, and we asked for it to be extra spicy so the gravy was just right. We liked how gingery it was and the fish was very tender. Also had the stewed pork, which was nicely cooked too. And the green dragon vege with bean sprouts was nice and refreshing. The cooling tea was nice too. Would definitely come back.

You'd know a Chinese restaurant is very good when it's neighbours to a mechanic, the furniture in the whole restaurant costs cheaper than your TV and the staff attire is whatever you just got out of the bed with. For my colleagues and I this is our special treat for Chinese New Year (for yisang purposes) and if we have any foreign guests coming. They would judge us weirdly until they taste the food. Because the food here is SSSS+ level tier. You probably couldn't get enough rice because it goes so well with all the sauces here. We've been here a couple of times, and my personal favourite was the lala and the tofu. I can't remember anytime in my life fried tofu was ever this good. It's a bit hard to get to, even if you get a Grab. Pro tip: don't get dropped off on the Meng Kee on the east side of Old Klang Road, it's safer to get dropped off to a place next to it, like the Lim Tayar Old Klang Road. It's also extremely difficult to find in Google Maps for some reason, so if you are somehow reading this because you found the pin in Maps, more power to you.

Had a great local experience where the dishes were just so well executed. - for a bang for your buck and also for a great place for local dishes come here Must order - LALA is amazing, the sauce is almost drinkable - fish head was fresh and tasty - salted egg calamari was perfect and on point