Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restaurant Keng Nam Hai (Jln Prima)

Xo Seafood Noodles are a must-try. The wine tastes very strong, the seafood is fresh, and the rice noodles are very soft and elastic, which is different from the rice noodles outside. The pizza and fried horse's feet stalls are also good. The horse's feet don't have the smell of alkaline water and are delicious when eaten hot👍🏻

This is a very old kopitiam with plenty of delicious food. One of my favourite is fish head noodle, I like the soup with sourish taste and the curly beehoon. They give one big pc of fish fillet with 2pcs of fish head. Their lala beehoon is also very good. Oh ya, if you are here make sure you get the yao cha guai & the other fried stuff, they are very fresh and nice & not oily.

Typical local kopitiam that has good varieties of food stalls. Most of the stalls serve tasty and delicious food. Curry mee is one of the signature apart from the famous lala mihun. The curry broth is thick and flavourful. Only setback is not allowed to top up cockles. The lala mihun stall serves a varieties of seafood noodles in ginger and wine broth. Tried the salted egg seafood mihun. Unique if you like salted eggs taste but a bit too creamy". Yet to try all but i must say most of the food here are good and not over-priced.