Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Kedai Kopi Makanan Hong Lai

The Hokkien noodle here stands out as one of the town's finest. Its fragrant aroma and excellent wok hei elevate the experience. What sets it apart is the absence of the 'kan sui' taste. Additionally, the Cantonese Yee Mee noodle is a delight, boasting a soft texture, unlike many places where it tends to be on the harder side. The crispy skin and delightful fragrance of the fish cake add another layer of excellence to this culinary experience. For an optimal experience, arrive by 6 PM to beat the crowds, as waiting times can extend beyond half an hour during peak hours.

Hong Lai's fried noodle is the best fried noodles I have ever had. The noodles are fragrant with a charcoal aroma, and they serve the food real quick. Keep it up! 👍

If u come during dinner time do expect some waiting time for seats and food. Parking so far quite lucky to get a spot infront of their shop. Came here 3x. Food is good. Loh mee is a must order for me. Shanghai bihun taste good too. Hokkien mee okok. Yue guang he normal. Fish cake a definite to go to for snack while waiting for the food