Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜The Chow Kit Kitchen & Bar

Wonderful experience, their foods are nice and needless to say the ambience is beautiful that was why we had chosen here. Can’t say more, we love the dishes that we ordered and the service was top notch and was really surprised when they sang me a birthday song with a desert on the house. It was truly a pleasant surprise that they gave to me. Probably when I filled in the details using my FB hence they found out. Thanks so much Chow Kit Kitchen for all you did! Keep it up, see you guys again.

Delicious food. Malay Peranakan style cuisine. The restaurant is quite packed and a reservation is best. This restaurant is situated inside the hotel and this building is probably a century old but well refurbished.

I've had the pleasure of dining here for the third time, and this visit was a delightful departure from my usual set orders for 3-4 people. Opting for à la carte this time, I must say, I was thoroughly impressed. The Ikan Bakar Snapper was a highlight, perfectly grilled and packed with flavor. The Udang Sambal offered a delightful kick of spice, and the Kerabu Mangga was a refreshing accompaniment. The Scallop dish was a true delicacy, and the Nangka Crème Brûlée was the sweet finale that left me with a smile. But the real star of the show was the Vido Madu. It was so delicious that I couldn't resist and devoured it before snapping a photo – a testament to its excellence. In summary, this visit showcased the restaurant's versatility and culinary prowess. I look forward to returning for my fourth visit!