Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restoran Soon Tatt

Hokkien style bah kut teh, not the one like in Klang. Thin broth with thick herbal taste. Overall a decent bah kut teh you can try in KL.

Tucked away from the main road, Soon Tatt has some really yummy fare. The bkt is pretty nice but the star has to be the garlic pork belly.

Been here many many times… The Bak Kut Teh is very delicious and very yummy… is a must try Bak Kut Teh in Pudu area.. 😋😋😋