Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Sek Yuen Restaurant

The restaurant started in 1948, according to the information I have gathered. The decoration of this place certainly looks like it. Don't be fool by the number of customers it can serve at one go. The shop houses beside the restaurant are all owned and it is linked to one another. Parking is always going to be a concern. There are parking lots across the street, but it is challenging. The main reason for coming to this restaurant is the food. The duck is a must try and the rest of the food are all good. The staff are very helpful and the place even though is old it is generally clean. For this visit, I happened to see this uncle selling traditional Chinese candy. Bought some from him. Very nice. Overall, I highly recommend this place!!!

This place needs no introduction and one of the oldest surviving restaurant in old Pudu area. Over 70 years and going... The go to place for authentic Cantonese cuisine served by generations. Flawless to say. Highly recommended especially to those that love old world heritage. Take the time machine back to the 1950s.

A journey Back to the 50's I especially love the old open air restaurant venu rather than the air con one just a stone throw away The 八宝鸭is one of their top signature dishes. The roasted pork kailan is strongly recommended. For foreigners, try the famous must have dried prawn small intestines.. Simply yummy