Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Chun Kei Tai Bu Noodle Restaurant

This kind of Kopi Tiam, do not need ambience. You eat your bowl of Hakka Noodles & you leave. Noodles here are Al Dente. The Noodles come in 2 versions, Soup & Dry. I prefer the dry or Kon Lou version. It looks bland but Boy, is it tasty! Its laced with just the right amount of Oil (Lard?) & minced pork & Char Siew. Adding extra Won Ton is a must.

Probably still the best Hakka mee in KL, the pork minced go very well with the noodle. Also as a Sarawakian who live in KL, whenever I'm craving for Kolo Mee or Kampua, this is kind of the place I would go, won't be the same but similarity are there.

Best in Malaysia. Authentic Hakka Tai Poa Mee. Good prices and super delicious 🤤🤤🤤