Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Soo Kee Restaurant

The environment is beautiful and comfortable, the roasted meat is crispy and not too salty, the crystal barbecued pork is uncertain👍🏻👏, and the Guangfu mandarin duck is qualified😋 You must try it. There are so many people early in the morning

Highlight here was the char siew which was marbled to perfection as well as their unique homemade tofu. The sweet & sour pork was good but fell short of how it was at its peak. Overall quite a good place to visit for Chinese food in Ampang. Definitely worth a try.

spent 1hr on grab to come here under the insistence of a friend. it's v out of the way so I won't return unless I am nearby. but boy was the char siew good! arrived at 230pm and everything was sold out. when the chef found out I came from sg and sat in a car for an hour to come try out, he went into kitchen n took out the dinner portions n sold me some - much to the consternation of the lady boss who shouted at him. thank u chef! I am grateful and so is the birthday boy waiting in hotel who says this is the best char siew he has eaten in KL!