Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restoran Teochew & Hakka, Ampang

The abacus is very tasty, with bonito added, it has a special flavor. Hundred flower chicken has tricks, but the taste is average. The other dishes tasted good, not too salty. Worth a try. 👍

Yummy food with great service The steamed 白切chicken is a must have. The lala spicy soup is unique. The cat gishand big prawns fresh.

This was my first time here although it has been recommended many times by friends and family, and I must say the food doesn’t disappoint. The fish head curry is rich and flavourful, not too salty and perfect with rice. The coconut milk isn’t too overwhelming and the dish is cooked with a generous amount of vegetables. Next is the soya sauce deep sea prawns. It was a little sweet for my liking but still very tasty. The prawns are large! Worth every ringgit! The drink that needs a special mention is definitely the lemongrass with ginger. It’s so strong yet so refreshing. Overall, food is great, place is very clean and bright, and service is quick. Love it!