Malacca, Malaysia｜Restaurant Hock Chin

Their lala is a must try in the shop, too bad their shiham sold out when we reach the shop, so it is advisable to dine in earlier so you can try out more dishes. Otak and kangkung sotong are both good. The environment is ok, not too hot. Highly recommended.

Very very fresh and plum cockles (si ham) and clams. Much better than the other famous one by the longkang but this is about 20-25 mins away from town. If I had the chance, I would have been back the next day just to eat it again. Highly recommended especially if you like siham.

We ordered cockle, clams (lala), bamboo clams, all the seafood were very fresh, dip with the special sweet peanut sauce, bomb in your mouth. One of must order favourite dish is grilled beancurd skin set with fish ball, toufu. The grilled beancurd skin were char-ry and tasty, makes you eat and eat. Steam ladies finger is soft and crunchy, not really recommend the squid with kangkung, I feel that it's just okay. Definitely will come back again.