Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Yi Feng Restaurant - OUG

Perfect curry noodles with succulent and tender Char Siew. Their Chee Cheong Fun is also very smooth and the bean paste sauce is has a tinge of lime other than just sweet so it plays around your palate well. Fulfilling breakfast! Go support.

Love the curry noodles, both soup and dry. We ordered a side bowl of spicy wantons which was spicy but delicious !

First time visiting, and was seated quickly by staff who saw me waiting at the door. Ordered their dry curry mee, salted cham beng, Portuguese egg tart, and kaya toast. I liked the curry mee: they use bamboo noodles (竹昇面) which have a really good texture and bite. The chasiew and poached chicken that came with the noodles were also nice and tender. The salted cham beng was interesting, but the egg tart was average. Kaya butter toast was nice and crispy. Staff were very helpful and patient. Service was also quick.