Sekinchan, Selangor, Malaysia｜Ah Ter Restaurant | 阿豬家乡小食档

You must try this restaurant when you come to Sekinchan! While driving, I accidentally noticed that there was a queue outside the restaurant. It was just time to eat, and my curiosity was instantly attracted to try it. The restaurant is not big, with about 6 or 7 tables. The seafood is very fresh and is caught on the same day. In addition to seafood, there are also fried rice, fried rice noodles, oyster omelette, etc. We called: 1. Tofu fish Rm20 *The boss lady strongly recommends it because it is not always available and sometimes it takes several months to get this fish. The meat of the fish is very tender, but there is a lot of cartilage. The boss lady said that the cartilage is edible. First time trying it, pretty good. 2. Kung Pao Shrimp Squaw Rm20 is a big portion, the meat is very fresh and not pink at all. 3. Oyster omelette 4. Stir-fried sweet potato leaves 5. Stir-fried Bayam The total meal for 4 people was Rm90++ (including tea and rice) Summary: Big portion, cheap, fresh, and delicious👍🏻 The CP value is very high, the boss/lady’s service is great, and he will ask if the food is suitable for your appetite👍🏻

Loved it! If you don’t mind eating in a wooden hut, food here is delicious. Simple homecooked meals. People here are friendly too. We had Shark meat porridge, fried fish, fried meehoon and chili shrimps.

We had the best tasting dishes ever during our trip at this hidden gem. The shop doesn’t have a signboard, so it’ll take some sharp eyes. Just refer to the photos attached.