Banting, Selangor, Malaysia｜Kampung food Yew Beng Restaurant

A standalone restaurant surrounded by palm oil trees. A village dining experience. The stir fried wild vegetables (not something I have tasted anywhere else) and sayur manis were excellent. Claypot pork belly is also recommended. Fried calari is also very crispy.

This is by far one of the best seafood place I have been in Malaysia. Small quaint kampung location with small huts for each table. The crayfish was amazing. Crabs was good as well. Sotong was excellent. Check out the photo. It’s my go to place for seafood.

Nice and cozy village restaurant, taking your meal under the tree is always refreshing. Service a bit slow but food are nicely done, few 'arap' hut was billed and you can get your own private hut with ceiling fan on top so even on a hot sunny day, it will be cozy. Best to go with 'todi'.