Port Klang, Selangor, Malaysia｜BOON TAT SEAFOOD RESTAURANT

Comfortable klang seafood speciality restaurant with unique dry chili crab flavours not found elsewhere. A family all-time-favourite patronised by regulars that travels from afar. On pricey side but amazing and consistent food quality

Fresh seafood at reasonable prices served in comfortable environment and friendly services. Had steamed and baked crabs, stuffed fish, crispy prawns, lightly battered fried squid, boiled lala and pompret vermicelli with pickled mustard leaves plus sliced shitake mushroom. Don't forget to also try their home made pickled papaya and kedondong/ampla.

The grain fish is carefully prepared and delicious! Pineapple is super sweet, not sour, and delicious! Curry chicken is delicious and not spicy!👍👍