Tanjung Karang, Selangor, Malaysia｜Suang Le River Restaurant

Visited this resturant many many times since sekincan restaurants are too commercial for me. Shuang Le is one of my favor restaurant. Of course, to avoid long wait, I will skip the peak season. Their mantis prawn, shell, crab so fresh. Price for me is worthy because I enjoyed fresh seafood.

Fresh seafood are always the best and if the ingredients are day caught you hardly need much effort to make a mouthwatering dish. Today I’m naming these few dishes that we had as follows: Saltwater steam meat crab ( creamy roe is of course the added bonus), plain tap water steam la la (must be sizable) with lots of ginger and green onions and finally to add a bit flavour we ordered the chilli slat baked mantis prawns ( ordered 3 pairs and 3 each for two of us to share ). Didn’t even bother to order anything else except plain white rice so that we could soak the rice and drink the soup from the steam dishes. 😂😂😂😂😂 not to forget a cold bottle of beer to chase it down

Xiangjing was not open, so the lady who sells fish next door specially led the way to introduce this restaurant to Shuangle for her first time. The crabs are plentiful, the salt and pepper shrimps are good, the prawns are big, and the other seafood is also okay. The price is reasonable and highly recommended!