Klang, Selangor, Malaysia｜2013私房菜 2013 Stash Recipes Restaurant-巴生Klang

I've been to this restaurant twice now, and I've been impressed both times. The food is delicious, the service is excellent, and the atmosphere is warm and inviting. The first time I went, I ordered the sour and sweet pork ice, the pumpkin dish, and the guava starter. The pork ice was my favorite dish. The pork was perfectly cooked and the sauce was sweet and sour, with just the right amount of acidity. The pumpkin dish was also very good, and the guava starter was a refreshing way to start the meal. The second time I went, I ordered the curry with bun, the seaweed soup, and the yellow chicken. The curry with bun was not too spicy, and it was a good option for those who do not like spicy food. The seaweed soup was also light and flavorful. The yellow chicken was a bit dry, but the taste was still good. Their Thai style NamYu chicken is best eat with beer!

The curry prawns were extremely tasty and I nearly finished all the curry gravy ! The pumpkin tofu was good, and the pork bone was yummy albeit a little fat. The broccoli was great. Parking is readily available. Service was attentive and responsive. The karaoke rooms should be all shut properly otherwise we have to hear singing that we may not like.

Signature prawn noodle was nice Sweet and sour pork on ice is nice but Abit sweet Chicken is very spicyyy 星洲米粉is nice Was offered an appetizer of guavas to 开胃 but the main food came so fast and before the appetizer was served