Shah Alam, Selangor, Malaysia｜Restaurant Keong Kee BaKuTeh Glenmarie

Food was good staffs were nice. We had bak kut teh, dry bak kut teh and some cooked lettuce. They have some homemade drinks too. If you are looking for a local place to eat bak kut teh. This place would be a good option.

Might not be that much space, however have a great servants and service. The price is reasonable and fair, roughly Rm 14 per pax. As the images, it is quite big portion for 6 person too. Thus, it would be worth for big eaters! There are dry and soup type of BaKuTeh. Prefered mix the meat and intestines together. They tasted good, not as thick as Klang ones, but still have the tender taste of BaKuTeh. Clean environment and toilet. Would recommend come and take a bite!

*Signature dish is Bak Kut Teh -The Bakuteh soup is light but with much Chinese herbs. It's a healthy bakuteh. Besides, there are * Dried bakuteh - nice aroma n appetite * Vinegar pork - must try, 😋cooked like grandma * Chinese wine chicken in soup (the soup is kaw kaw with Chinese wine.For those who like Chinese wine, don't miss it. ) * Chinese wine chicken stir fry (Wow, yummy. Especially for young people the chicken taste is like char siew but with added Chinese wine aroma. ) * Stewed pork (a traditional Chinese cook 😊) * Sang kuat (生骨）(terms on booking one hour before you come) *Chic-Kut-Teh- if you don't like pork, u can try chic-kut-teh. *VegeTeh - the restaurant's owner is very caring n clever. For those who do not like pork or chicken, recommend you to order Vegeteh. Absolutely nice. All very good taste. I already tried all the dishes. Yummy.