Kuala Selangor, Selangor, Malaysia｜Kedai Makan Boon Chuan

I want to recommend this place. Went there for late dinner after the boating for firefly & blue tears. We ordered boiled blood clams, Nyonya steamed red snapper fillet, stir-fried lala with ginger and scallion, stir-fried sweet potato leaves. Everything was good except the potato leaves was a bit salty for me. The portion was enough for 4 persons. We paid RM85.60 for the dishes incl. 3 servings of rice and a pot of Chinese tea.

A restaurant recommended by a local friend. It is located at the end of Native Products Street. It is one of the few family seafood restaurants where the boss personally manages the food. The advantage of this kind of family-style restaurant is that the food is quite good. That's what a kitchen with a spoon looks like! On that day, I ordered steamed grouper fish head with scallions, salted egg shrimp and mushroom meat, chili shrimp, steamed lala and fried vegetables recommended by friends. There is no doubt that the seafood is fresh, and the taste is all above the standard, especially the chilli shrimp, which is a very recommended delicacy👍 The restaurant is a wooden house on the bank of the river, with about ten tables, it looks a bit shabby, but it may be by the river, it is quite cool! It is recommended to find a parking space on the local product street. It is more difficult to find a parking space near the restaurant, or you can park in the parking space provided by the restaurant in the residential area!

Fresh seafood and the price is very affordable! May come before peak hour to avoid long queue.