Telok Panglima Garang, Selangor, Malaysia｜台湾媳妇 | 台式火锅 Restaurant TWW Taiwanese Steamboat | Eco Santuari | Rimbayu | Tropicana Aman | Hotpot

We had braised pork with rice and garlic pork rice. The food was good. Very well balanced, hearty feeling. The boss seems quite particular in maintaining the quality even though there's a lack of manpower. Take note that there's no hotpot for lunch on Wednesdays as he's cooking the broth from scratch after closing on Tuesdays.

This is a great finding! The hotpot is good. If you think hotpot is just Sichuan and mala, then it’s time for you to refresh your tastebud with their hotpot. The meat and vegetables is fresh. I like the soup with the “tong choy” in it and by ate frying the meat slices half cooked with garlic onion and sesame oil adds a lot of fragrance to to the meat! This is definitely gonna be my frequent spot now! Thank you and keep up the good work.

One of the best steamboat that I've tasted. First impression restaurant is clean and not heaty. Owner is friendly to talk to and know a lot about the trandition. Food itself is freshly made and the soup is not very heavy and it actually tastes authentic unlike the pasty kind. Overall a great experience dining here, definitely will come back again.