Klang, Selangor, Malaysia｜Kuang Fong Restaurant 冠鳯小食馆 (Restoran Kuang Fong)

Sunday lunch is very quiet, arrived close to 1pm. Plenty of parking and quick service. Orh chien to my liking, not too oily and dry.

an old eatery that serves varieties of Chinese traditional dishes, from hokkien to hainanese, teochew to Hakka. They even have nyonya dumpling on advance order. they have many signatures, one of the best is the starch noodle or 茨粉根, uniquely and only available in Klang. Only 6 tables in the restaurant, so you have to come at the right time.

Probably a hidden gem that loved by Klang native, I believe. Their tapiaco noodle is a must order and their golden tofu really so good. Tasted like home-cooked food, not salty and artificial. Worth returning for a few times to try out other dishes.