Jeram, Selangor, Malaysia｜Sungai Janggut Seafood Restaurant

I was there 2 weeks ago before the big floods . The restaurant has very spacious seating & tables ate quite far apart ,so it felt safe there during a pandemic . The seafood dishes I had there were all top notch in term of freshness . The cooking was good , we especially enjoyed the butter milk crabs . May be only the oysters omelette I would have preferred the oysters to be a bit bigger but that's our choice . The environment was clean ,windy. Toilet cleanliness 7/10 , may be can keep it up to 10/10 will be best .

Favourite weekend go-to place to satisfy my seafood cravings. Must order their garoupa steamed fish as it’s absolutely one of the best and freshest and CHEAPEST you can find. Tomyum coconut prawns is another star, the broth packed with natural sweetness from coconut juice. Wild oysters and squid are fresh too. German pork knuckle is also their signature dish which stood out - crispy flavourful skin & tender meat, brown dipping sauce is yummy too. Food pre-order is required to secure a table booking.

Excellent service by a young men. I’m a tourist and it was my 1st time there on a Friday night. I had leftovers from lunch and wanted to have dinner there, the restaurant not just allowed me to eat it but helped me reheat and plate it without additional charges (photo below). Ample of parking, spacious place and dishes moderately priced.