Puncak Alam, Selangor, Malaysia｜HYEONG RESTAURANT

Hyeong Korean restaurant exceeded our expectations! The Bulgogi beef and rice ball were delightful, and my husband tackled the super spicy chicken, which he loved. The staff and owner were incredibly friendly, creating a warm atmosphere. Plus, the prices were surprisingly affordable. Highly recommend for a delicious Korean dining experience!

My second time here. I love their food, ambiance, and service. Their staff are friendly. The price is very reasonable, or maybe kinda cheap for this tasty food. I like their chicken, kimchi and this drink is perfect for my tastebud as the measurement of honey is just perfect for me 👍🏻 will repeat it for sure

MUST TRY IN PUNCAK ALAM!!! Once you've tried eating here, you'll definitely come again. When arrived at our table, it was served with kimchi, it didn't taste too hot, spicy or salty like other kimchi flavors. Eating it alone without rice is very good. Yesterday we tried to eat the signature menu which is bulgogi seoul style, the soup was superb! The taste of the soup is perfect with glass noodles and mushrooms in it. The meat is easy to chew and the owner says the meat is imported from abroad. We fell in love for the first time with seottok, sticky rice, it has a crispy texture, it is very good to eat when the food is still hot and the sauce that is poured is very tasty and perfect for the two flavors. Then, the chicken yangyeom, we requested it to be less spicy but the taste was lit! Anyone who likes to eat spicy food should try it, the sweet and sour taste is very well blended and there is no 'muak' to eat it. For the beverages menu you should try everything when you come, the water is brewed with the right amount which doesn't taste too sweet. Just nice to eat with the food ordered. Last but not least, the owner and employees are very friendly!!!! loveeeee it!!! very helpful in explaining all the menus for first time people coming to try the menu provided. I wish hyeong restaurant crew continued success in this business.