Sungai Buloh, Selangor, Malaysia｜168 Thai Restaurant

Steamed Talapia in White Tom Yam soup was good. Fish was fresh. There's generous amount of vegetables including golden mushrooms. The soup was nice, sourish and not too spicy despite having chilli. It's like 3 dishes in 1. There's fish, vege, and soup. Very satisfying. Teochew steamed tilapia was pretty good. It's covered with gravy that was a mixture of sourish and ginger taste contributed by the generous amount of assam boi, ginger, and salted vege. There were some slices of pork too. Thai milk tea was ok. The pad thai and white tom yum soup were pretty good. There's a wide variety of nice and affordably priced options on the menu. This place is worth returning to try different foods.

A Thai restaurant in the Sg Buloh neighbourhood. Food was surprisingly delicious and authentic. I especially love the assam steamed black Tilapia fish and the seafood green curry. Will surely come by again.

Our search for Thai food restaurant end here. Very authentic and delicious. Service is good and price is affordable. Too bad they no longer serve Thai pork skewer and beer. But we allowed to bring our own beer.