Shah Alam, Selangor, Malaysia｜Chong Brothers Restaurant

The first time I ate here, my mind was blown. I've had soya sauce steamed fish before but not with Chinese cooking wine, which this place serves. The menu is limited but you go there for the steamed fish anyway. Pricing is reasonable for the quality. Probably because it's a little out of the way. Parking is limited but I've never had problems with it.

I think I’ve shared this polished gem before but was long time ago. Today venturing back here for lunch was never disappointing. The consistency of the two flavours of steam fish that we ordered had remain the same over the years, the simple conclusion that we could give is that the chef and owner remains the same. The chef is now a good good friend after years of eating here and has always been friendly and most importantly stayed humble and his insistence of looking after the steaming all by him self. Hence the consistency and never disappointing taste. For the three of us today we polished off two midsize fish head and a plate of greens. 😍😍😍

One of the best restaurants that served really good fish. Their signature steam fish are fresh and tasteful yet not too heavy. Definitely worth the try!