Shah Alam, Selangor, Malaysia｜Restaurant SF Seafood

Very delicious dishes especially their signature kurau fish dish. The pricing is affordable. Personally if the dishes were slightly less salty, it would be perfect. However, i want to rave that they hardly used any MSG. Overall, i highly recommend this place & will definitely revisit for other dishes they are famous for.👍👍

Reasonable price. Brought our own Gahak fish 🐟 😋

In term of environment it’s not the classy type but home cook or neighbourhood restaurant so felt homely. Staff is friendly, environment cleaner than average small neighbourhood with air conditioning. The cook handle the seafood nicely and cook to maintain the freshness and taste. For vegetable, they recommended cold dish - paku, it’s my first time eating but very nice and fresh taste, appetite opening with ikan bilis and a little lime taste. Next will be the prawn with two cooking style , the lemon zeist style will be a must try. This cooking style will be the winner tonight, it is a must try. The sauce is so good that we ask to keep it and finish it up over our rice. For slipper lobster they cook with their signature style … Mongolia style (can also be for crab), my companion commented nice but I may want to opt for another style next time. Our steamed rat grouper is done pretty well too but of course I think the main contribution is the fish. Steam egg is smooth and nice. Price is affordable and justifiable.