Seri Kembangan, Selangor, Malaysia｜Tuck Chan Restaurant

-Air condtioned Chinese restaurant. Went for Christmas lunch. Cooking was deliciously local. Worth the time waited as they.cooked and prepare each dish insitu. They ordered Mixed vegetables of lotus roots n black fungus, Mantou ( plain bun) with Mongolian pork dark gravy, curry vegetables, my friend who did not eat pork dip the mantou into the vegetables curry equally delicious. Braised toufu with corn flour sauce. Fried bitter gourd chicken with black salted beans. Usually we order with rice with the dishes ,today no soup as most dishes have thick gravy. Delicious and good chef. Ice cream was served at the end as dessert. Well done. Highly recommended for group lunch or dinner. Went again for fellowship lunch after church on Sunday. Mixed vegetables curry is nice and good . Butter chicken also quite popular. The crunchy lotus seeds fried with flat beans is delicious. Plain fried kailan good for health. Steamed Tilapia fish also nice. Tofu dish fried with vege also nice. There are pork dishes , however we did not order any as our pastor do not eat pork. Steamed egg was good another dish we ordered.

Great food! Enjoyed the asam fish particularly and the oil fried chicken - yao Kok kai? Fairly reasonable prices too. These guys also specialise in moon cakes. Will come back to try definitely!

Nice n yummy foods as usual. Operating hour until 7pm on Weekend and 5:30pm on weekday.