Cheras, Selangor, Malaysia｜甘師傅海鮮飯店 Chef Kam Seafood Restaurant

First time dining here to celebrate a friend's Birthday. Seems that this restaurant was newly opened not long ago. Place is clean and staff here are very courteous and attentive to our needs. We were the earliest to arrive for an early lunch. Ordered 3 simple dishes and love all the dishes that we ordered. Taste wise and portion is good. Price is also reasonable. Will definitely return to try other dishes, if we happened to be around this area! Keep up with the good standard of your food! Came here again with other friends to try other dishes!

Culinary Delights by Chef Kam. Rating: ★★★★☆ Chef Kam has left a lasting impression with their unique and delectable dishes that showcase a harmonious blend of flavors. From the innovative presentation to the well-seasoned dishes, this culinary experience is a delight for the taste buds. One standout dish at Chef Kam is the Sweet and Sour Pork served in ice. The ingenious concept of serving the dish on ice preserves its crispiness, ensuring a delightful texture with every bite. The combination of the tangy sweet and sour sauce with the crispy pork creates a memorable flavor profile that sets it apart from traditional renditions of the dish. The Belacan Kangkung (water spinach) with pork lard is another must-try dish at Chef Kam. The combination of the pungent belacan (shrimp paste) and the rich flavors of the pork lard creates a savory and aromatic delight. The perfectly cooked vegetables retain their freshness, providing a pleasing textural contrast to the dish. The well-seasoned and flavorful soups at Chef Kam further highlight their culinary prowess. Whether it's a comforting pork-based soup or a seafood-infused broth, the soups are expertly seasoned to enhance the natural flavors of the ingredients. The inclusion of tender and tasty meat in the soups adds a satisfying element to each spoonful. The Fried Squid with Salted Egg is a standout dish that showcases the chef's expertise in balancing flavors. The squid is cooked to perfection, tender and not overcooked, while the salted egg yolk coating adds a rich and savory dimension. The dish strikes a perfect balance, allowing the natural flavors of the squid to shine through. Overall, Chef Kam provides a culinary experience that is both unique and satisfying. From the innovative presentation of the Sweet and Sour Pork to the flavorful Belacan Kangkung and well-seasoned soups, each dish showcases the chef's skill and attention to detail. The Fried Squid with Salted Egg is a flavorful highlight that demonstrates the chef's expertise. If you're looking for an exciting and delicious dining experience, Chef Kam is sure to impress. Note: Please bear in mind that this review is based on personal experience and taste preferences. Your own experience at Chef Kam may differ.

We saw the banner and we go for 2pcs of XL crab for Rm138 and free 3 chicken wings and 3 buns. They apologies for not having XL size and replaced it with 3pcs of L size crab upon order. Sweet and sour crabs. We felt a bit lacking in wok-hei. We also ordered sweet sour pork and Shing Kong TouFu. These 2 are good. Fried chicken wings is tasty. Price is normal for the portion. We consume of Rm192 for total bill. 2 passion fruits juice and 2 chinese tea.