Kajang, Selangor, Malaysia｜Ko Ya Japanese Restaurant

Love this place! It's a family-owned restaurant with a vast variety of dishes (the unagi fried rice tastes awesome). They also have their own homemade salmon fish skin! It's quite unlike the commercially sold ones as it also has some meat on it. They also offer Nagano Group's yuzu umeshu (yuzu plum wine) - an absolute must-try! I also enjoy their tenshin don (crab meat omelette rice) with lots of green onions or tenshin men (crab meat omelette with ramen) and futo maki. They also serve okonomiyaki, which is simple yet tasty. It's a bit small but okay to share between 2 pax if you have other dishes. Tempura mix and cuttlefish karaage are also my go-to here. The korokke was crunchy on the outside and filled with mashed potato on the inside. Keep in mind that it can be filling, though only two pieces are served. Ramen is also decent here though it's not heavy in taste. Pork soup ramen is quite light and tasty despite its picture. Miso ramen was definitely more flavourful if you prefer a heavier broth.

🍣Super delicious Japanese food! 🍱 ※The first time I came here to eat, I was shocked. It's really super~good~to eat! This is the first time in my life that I have eaten such delicious Japanese food. My friend also praised the Japanese food here as if he had tasted it when he was in Japan. The green tea is very fragrant, the wasabi seems to be homemade, the sashimi is very delicious and so on. All the food we had was delicious and nothing was sloppy. After asking, I found out that this shop has been open for 14 years. The boss said that if you like it, you can recommend it to others (she seems to prefer word of mouth rather than online advertising). Highly recommend friends who like to eat Japanese food to go to this store to try it 😋🍣 💰The price is medium for a commoner like me, but I think it is fair. I thought such delicious Japanese food can only be eaten in high-end Japanese restaurants (I can't afford it hahaha)

Lovely restaurant. Salmon fried rice Nato maki