Petaling Jaya, Selangor, Malaysia｜Chef Chew Kitchen

Do not expect glamorous interior or attentive staffs watching over every needs you have. But food is great, server are courteous and dishes will be at your table within the first 30 minutes. Do be reminded that you are to make booking ahead and place your order upon booking.

Dishes are very similar to Chef Hong Kitchen. The two restautants are under the same owner, different chef. My favourite dish was the prawn curry mee hoon. The curry was sooo creamy and fragrant. Prawns were super fresh and juicy. Although it cost RM50 per prawn, it is well worth it. Their steam Nyonya Thilapia is also good. Balanced flavour of spices and sour taste. Fish very fresh. Their chicken rice is of course - signature. Reservation and pre-order your dishes is a must, they have 6.30pm and 8pm slots. No corkage charge for our wine. Prices are reasonable. Good service. Parking is quite horrendous tho.

Absolutely delighted with the dishes... Every one of them we ordered. The service was fast, friendly and the foreign workers are also well trained to be sensible and respect the customers. The food was served very promptly and quickly. This is one place you'll likely end up going back and try their other dishes for sure.