Petaling Jaya, Selangor, Malaysia｜Restaurant K. Intan

Simple shop but delicious food. One of the best roast pork...thin crispy skin. One of the best sui kow (pork and prawn dumplings) too. For me the handmade noodle was a nice texture but I still prefer a springy type. Char siu and wanton were yummy too. Soup was a lovely flavour and not oily. The pickled green chilies and red chili sauce complimented the noodles very well. We didn't order any drinks but finished every drop of the soup 😋. Service was great and reasonable pricing.

Solid 5 star. Homemade wantan noodle with a really good texture, mixed with lard, served with delicious char siew and flavorful tiny chunks of crispy fried pork lard. Lovely. Didn’t know how to appreciate the noodle years back when I first visited the shop. The more I patronize this shop, the better it gets.

They stay true to what they preach! Handmade wantan mee 💯👍 The noodles and dumplings 🥟 are super good! The noodles taste good and have a good boucy-ness “qq”, the meat is tasty, salt level is amazing and the dumplings are surprisingly good! Would come back! I feel that not many places serves simple, hearty and good meal (especially wan tan mee) in Kl anymore 🥲